Dinner Menu

At Berc’s our customers are always number one! From the dining room servers to the kitchen staff, our team works together to make sure that you have an unforgettable wining and dining experience each time you visit. Ask our staff about daily specials. Dietary requirements and allergies can easily be accommodated at Berc’s Steakhouse, in Peterborough, Ontario. For more details on how we can help you enjoy your dining experience please call us.

*Prices Subject to Change

Good Friday

Open 4pm to 8pm

Join us for delicious fish features

Weekly Features

Our Weekly Features Begin at 5:00 pm
Weekly features include fresh vegetables, choice of starch, and soup of the day to start.
View Features

Sandbanks Estate Winery

Berc's Steakhouse is proud to feature Sandbanks Estate Wines.
Their award-winning wines showcase charm and class.
More Info

Dinner Menu

Ask our staff about daily specials.
Dietary requirements and allergies can easily be accommodated at Berc's Steakhouse, in Peterborough, Ontario.
View Dinner Menu

weekly features

our weekly features begin at 5:00 pm

Weekly features include fresh vegetables, choice of starch, and soup of the day to start. (Upgrade to Side Salad, add $2) Salads: Garden mix, Mandarin Almond, Caesar or Greek. Starches: Plain Baked, Twice Baked, Baby Roasted, Garlic Mashed or Fresh Cut Fries.

monday & Tuesday evening

dinner for two

Three course special for two for only $62. Ask your server about entrée selections.

wednesday evening

Surf N' Turf

An 8 oz. Certified Angus Beef® New York Striploin with your choice of surf.
8 oz. Canadian Lobster Tail $59 | 3 Grilled Tiger Shrimp Skewer $42 |
5 Grilled Scallop Skewer $45

thursday evening

Four course special

Enjoy a delicious 4-course meal for only $46 per person. Dinner includes appetizer, soup or salad, entrée and dessert. Your server has the details!

Friday & Saturday evenings

chef's features

Enjoy specialty dishes not offered on our regular dinner menu. Ask your server for details and pricing.

Sunday evenings

prime rib

Slow roasted prime rib with Yorkshire pudding and au jus. 10 oz. $36 | 12 oz. $39 Customize your cut, add $3/oz.

sandbanks estate wines

Berc’s Steakhouse is proud to feature Sandbanks Estate Wines.

Sandbanks Estate Winery is located in Prince Edward County, overlooking the picturesque shores of Lake Ontario. Their award-winning wines showcase charm and class.

We also serve the fine draught beers of Mill St. Brewery and Innis & Gunn, a premium oak aged beer out of Scotland.

sandbanks dunes red

Blend of marechel foch, gamay and cabernet franc. Rich, elegant, well balanced aromas of raspberry, chocolate and plum, pairs well with our grilled steaks and rack of lamb.

sandbanks dunes white

Blend of vidal and riesling. Light, refreshing, peach and floral bouquet with hints of passion fruit, well suited for salad, chicken, seafood.

Both can be enjoyed on the patio with great food and friends. We serve our whites chilled and our reds at room temperature.

appetizers

  • Fresh Loaf 5

    herbed butter

  • Cheesy Garlic Ciabatta Bread 9

    add crispy bacon bits +3

  • Bruschetta Cheese Bread 11
  • New England Crab Cakes 14

    smoky tomato aioli
    add one piece +6

  • Classic Shrimp Cocktail 13

    lemon infused seafood sauce

  • Baked Brie 14

    toasted almonds, spiced apple, pear, mango purée, balsamic reduction, toasted crostini

  • Calamari 14

    salt & pepper breaded, smoky roasted tomato sauce

  • Escargot 13

    mushroom caps, garlic butter, mixed cheese, toasted garlic ciabatta

  • Fresh P.E.I. Mussels 13

    ask your server for today’s flavour

  • Coconut Shrimp 13

    thai chili sauce

  • French Onion Soup 8

    traditional

  • Chef Inspired Soup Du Jour 6

    ask your server about today’s homemade soup

salads

  • Garden Mix S 7 | L 11

    mixed greens, tomatoes, cucumbers, red onions, shredded carrot, red radish, dressing of choice

  • Mandarin Almond S 7 | L 11

    romaine, green onions, mandarin oranges, toasted almonds, house vinaigrette

  • Greek S 7 | L 11

    mixed greens, tomatoes, cucumbers, red onions, black olives, feta cheese, house greek vinaigrette

  • Caesar S 7 | L 11

    romaine, bacon bits, croutons, grana padano, creamy caesar dressing

  • Grilled Chicken Breast 6
  • Sirloin Steak 11

    6 oz. Certified Angus Beef ®

  • Grilled Atlantic Salmon 16
  • Grilled Tiger Shrimp Skewer 3/8 | 6/15
  • Grilled Scallop Skewer 5/13 | 10/24

pastas

Pasta Bowls are served with Garlic Ciabatta Bread and Starter Soup. (Upgrade to Salad, Add $2)
Salads: Garden Mix, Mandarin Almond, Caesar or Greek

  • Chicken Yakasoba 23

    chicken breast, sautéed vegetables, low mein noodles, house made yakatori sauce, sesame seeds
    substitute 6 oz. Certified Angus Beef® sirloin steak +6

  • Berc’s Vegetarian Penne 17

    sautéed vegetables, black olives, house made marinara, feta cheese

  • Seafood Penne 27

    tiger shrimp, grilled scallops, mussels, sautéed vegetables, house made pesto rosé sauce, asiago

  • Spicy Sausage Pepper Penne 23

    hot italian sausage, peppers, red onion, house made marinara, grana padano

  • Chicken Linguine Alfredo 23

    chicken breast, sautéed vegetables, house made alfredo, grana padano

Dinner Specialties

Fresh Vegetables, Choice of Starch and Starter Soup. (Upgrade to Salad, Add $2)
Salads: Garden Mix, Mandarin Almond, Caesar or Greek
Starches: Plain Baked, Twice Baked, Baby Roasted, Garlic Mashed, Fresh Cut Fries, Rice Pilaf

  • Australian Rack Of Lamb 40

    herb marinated, grilled, red wine demi glaze, suggested medium rare

  • Pecan Crusted Chicken Supreme 27

    apple, pear, mango chutney, balsamic reduction

  • Ontario Pork Chop 12 oz. 27

    grilled, bourbon peppercorn cream sauce

  • Stuffed Chicken Supreme 28

    arugula & goat cheese stuffed, fire roasted red pepper sauce

From The Sea

Fresh Vegetables, Rice Pilaf and Starter Soup. (Upgrade to Salad, Add $2)
Salads: Garden Mix, Mandarin Almond, Caesar or Greek

  • Chef's Fresh Catch Of The Day market price

    ask your server about today’s fresh catch

  • Grilled Atlantic Salmon 31

    rich hollandaise

  • Seafood Stuffed Sole 31

    shrimp and lobster stuffed, rich hollandaise

From The Grill

Our Steaks are exclusively Certified Angus Beef® Brand. Aged for 28 DAYS.
Only eight percent of Beef qualify for the brand. Amazingly tender. Incredibly juicy. Full of flavour.
Fresh Vegetables, Choice of Starch, sautéed Button Mushrooms and Starter Soup. (Upgrade to Salad, Add $2)
Salads: Garden Mix, Mandarin Almond, Caesar or Greek
Starches: Plain Baked, Twice Baked, Baby Roasted, Garlic Mashed, Fresh Cut Fries, Rice Pilaf

  • New York Striploin 10 oz. 41

    lean, tender and full flavoured

  • Ribeye 10 oz. 41

    rich and juicy with generous marbling throughout | customize your cut, add 2.99/oz.

  • Sirloin 6 oz. 25 | 8 oz. 30

    new york style cut, lean, tender with robust beef flavour

  • Bacon Wrapped Filet Mignon 6 oz. 41

    most tender cut, lean yet succulent, subtle flavour

  • The "Cowboy" 16 oz. 47

    bone-in ribeye, fine grained and juicy, rich marbling throughout

  • Cedar Smoked Ribeye 14 oz. 50

    tender and juicy with rich smoky flavour, chef suggests medium rare | customize your cut, add 2.99/oz.

  • Steak Neptune 48

    8 oz. New York striploin, shrimp, scallops, rich hollandaise

  • Porterhouse 18 oz. 49

    combines two lean, tender steaks - striploin and tenderloin, on the bone

RARE: cool red centre | MEDIUM RARE: warm red centre | MEDIUM: warm pink centre MEDIUM WELL: slightly pink centre | WELL DONE: no pink

Complement Your Steak

  • Cognac Peppercorn Sauce, Classic Béarnaise, Yakatori sauce 2 each
  • Canadian Lobster Tail 8 oz. market price
  • Grilled Tiger Shrimp 3/8 | 6/15
  • Grilled Scallop Skewer 5/13 |10/24
  • Neptune Topping 12
Please inform your server of any allergies. Ask about our gluten free menu. All prices subject to applicable taxes.