Lunch Menu

At Berc’s our customers are always number one! From the dining room servers to the kitchen staff, our team works together to make sure that you have an unforgettable wining and dining experience each time you visit. Ask our staff about daily specials. Dietary requirements and allergies can easily be accommodated at Berc’s Steakhouse, in Peterborough, Ontario. For more details on how we can help you enjoy your dining experience please call us.

*Prices Subject to Change
Your attendees will enjoy a special three-course meal – with a choice of appetizer and entrée, plus dessert – for only $32 (plus tax and 15% gratuity) per guest. Available Sunday through Wednesday; 15 guests minimum.

Special Occasions

We Can Accommodate A Variety Of Special Occasions, Including: Events | Weddings | Meetings and More!

Call today to ask about our fixed special event menu!

Contact Us Today

Fresh Salads

Add: Grilled Chicken Breast 6 | Grilled Shrimp Skewer 3/8 or 6/15 | Grilled Salmon 16 | Grilled Scallop Skewer 5/13 or 10/24 |
Grilled 6 oz. Certified Angus Beef® Sirloin Steak 12

  • Mandarin Almond S 7 | L 11

    Romaine lettuce topped with mandarin oranges, sliced almonds and green onions dressed with our homemade tarragon vinaigrette

  • Garden Mix S 7 | L 11

    A medley of mixed greens topped with cucumbers, tomatoes and red onions, shredded carrot, red radish; served with your choice of dressing

  • Caesar S 7 | L 11

    Romaine lettuce tossed in Caesar dressing topped with crisp bacon, croutons, fresh Parmesan cheese and a twist of lemon

  • Greek S 7 | L 11

    A medley of mixed greens topped with black olives, tomatoes, cucumber, red onions and feta cheese with our homemade Greek vinaigrette

  • Warm Salad 14

    Sautéed peppers, red onion, zucchini and broccoli over mixed greens with grilled asparagus, goat's feta, honey balsamic vinaigrette and garlic ciabatta bread

  • Cobb Salad with Chicken 16

    Romaine lettuce with grilled chicken, tomato, sliced egg, bacon, sweet bell peppers, cucumbers and mixed cheese; served with garlic ciabatta bread. (Substitute Certified Angus Beef® sirloin steak +7)

  • Soup Of The Day 6

Values

  • Chef Feature Of The Day 14

    Ask your server about our delicious daily feature

  • Soup And Salad 11

    Enjoy a bowl of our homemade soup of the day with one of our fresh salads and garlic ciabatta bread; Garden, Mandarin Almond, Caesar or Greek

  • Pasta And Salad 13

    Linguine pasta tossed with your choice of Alfredo, Marinara or Rosé sauce; served with a crisp side salad and garlic ciabatta bread. Garden, Mandarin Almond, Caesar or Greek

  • Steak Sandwich 18

    A 6 oz. Certified Angus Beef® sirloin steak topped with sautéed mushrooms, onions and peppers; served open faced with fresh cut fries or soup of the day (Upgrade to side salad +2 | Add Swiss cheese for +2)

  • Fish And Chips 14

    A lightly battered, 8 oz. Haddock fillet served with our house coleslaw and fresh cut fries or soup of the day (Upgrade to side salad +2)

  • Crispy Chicken Tenders 13

    Homemade, hand breaded chicken breast strips served with plum sauce and fresh cut fries or soup of the day (Upgrade to side salad +2)

Handcrafted Sandwiches

All sandwiches are served with your choice of fresh cut fries or soup of the day. (Upgrade to a side salad +2)
Salads: Garden, Mandarin Almond, Caesar or Greek

  • Berc's Burger 14

    Our homemade sirloin burger seasoned to perfection and topped with crisp lettuce, tomato, onion and pickle on a brioche bun. Add Cheddar Cheese or Bacon +2 each | Add Bacon, Sautéed Mushrooms and Swiss Cheese for +5.50

  • Open Faced Hot Beef On A Bun 14

    Slow-roasted slices of tender roast beef tossed in gravy, topped with sautéed onions, mushrooms and Swiss cheese

  • Smoked Turkey Canadian Club 14

    Smoked deli style turkey breast, peameal bacon, havarti cheese, alfalfa sprouts, tomato and cranberry mayonnaise on toasted twelve grain bread

  • Chicken Quesadilla 15

    Grilled chicken breast, melted cheese, diced tomatoes, onions and peppers in a flour tortilla; served with salsa and sour cream. Substitute Certified Angus Beef® sirloin steak +6

  • Crispy Chicken Caesar Wrap 14

    Our homemade, hand breaded chicken tenders and Caesar salad wrapped in a flour tortilla

Steaks

Our lunch steaks are served with sautéed button mushrooms and your choice of fresh cut fries or soup of the day (Upgrade to side salad +2)
Salads: Garden, Mandarin Almond, Caesar or Greek

  • Sirloin 6 oz. 19 | 8 oz. 25

    New York style cut is lean, tender and full of robust beef flavour

  • Filet Mignon 6 oz. 35

    Our most tender cut wrapped in bacon

  • Ribeye 10 oz. 35

    Our most flavourful of steaks with generous marbling throughout. Customize your cut, add $3/oz.

  • New York Strip 10 oz. 35

    Our strip is a lean and tender centre cut.

  • The "Cowboy" 16 oz. 42

    A thicker ribeye steak attached to the bone; the best for flavour

  • Porterhouse 18 oz. 42

    Combines two lean, tender steaks - the striploin and the tenderloin, on the bone

How Would You Like Your Steak Prepared?

RARE: very red, cool centre | MEDIUM RARE: pink, warm through | MEDIUM: pink, hot centre | MEDIUM WELL: slight hint of pink | WELL DONE: no pink

Breads And Pastas

Start with a bowl of homemade soup for $3.50 (Upgrade to side salad, add $2) Salads: Garden, Mandarin Almond, Caesar or Greek.
All pasta bowls are served with garlic ciabatta bread.

  • Fresh Loaf 5

    with herbed butter

  • Cheesy Garlic Ciabatta Bread 9

    add bacon bits +3

  • Bruschetta Cheese Bread 11
  • Seafood Penne 20

    Grilled scallops, tiger shrimp and mussels tossed in pesto rosé sauce with penne, topped with Grana Padano

  • Chicken Alfredo 16

    Chicken breast and fresh vegetables tossed in our homemade creamy alfredo sauce; topped with grana padano

  • Berc's Penne 12

    A vegetarian dish with a medley of fresh vegetables and penne tossed in our homemade marinara sauce; topped with crumbled feta cheese

  • Chicken Yakisoba 16

    Chicken breast, lo mein noodles and sautéed vegetables tossed in our homemade Yakitori sauce; sprinkled with sesame seeds. Substitute Certified Angus Beef® sirloin steak +7

  • Spicy Sausage Pepper Penne 16

    Hot Italian sausage, peppers and onions tossed with penne in our homemade marinara sauce; topped with grana padano


  • Start with a bowl of homemade soup 3.5

    Start with a side salad 5.5
    Salads: Garden, Mandarin Almond, Caesar, Greek

Please inform your server of any allergies. Ask about our gluten free menu. All prices subject to applicable taxes.